题名 | Turmeric (Curcuma longa L.) volatile oil inhibits key enzymes linked to type 2 diabetes |
作者 | P. C. Lekshmi, Ranjith Arimboor, P. S. Indulekha, A. Nirmala Menon |
杂志 | International Journal of Food Sciences and Nutrition |
年|卷|期 | November 2012, Vol. 63, No. 7 |
页码 | Pages 832-834 |
链接 | http://informahealthcare.com/doi/abs/10.3109/09637486.2011.607156?prevSearch=Abstract%253A%2528glucosidase%2529&searchHistoryKey= |
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