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标题: Protein modifications in cooked pork products investigated by a proteomic app... [打印本页]

作者: chenwb 时间: 2018-5-26 20:22
标题: Protein modifications in cooked pork products investigated by a proteomic app...

题名	Protein modifications in cooked pork products investigated by a proteomic approach
链接	https://www.sciencedirect.com/science/article/pii/S0308814614014757?via%3Dihub

文章链接：

https://www.sciencedirect.com/sc ... 14014757?via%3Dihub

文章篇名：

Protein modifications in cooked pork products investigated by a proteomic approach

感谢！

作者: zbgood2009 时间: 2018-5-26 20:22
https://box.zjuqsc.com/-67361410

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