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标题: Structure, gelation, and antioxidant properties of curcumin-doped casein mice... [打印本页]

作者: ywcomwy 时间: 2018-4-7 12:07
标题: Structure, gelation, and antioxidant properties of curcumin-doped casein mice...

题名	Structure, gelation, and antioxidant properties of curcumin-doped casein micelle powder produced by spray-drying
链接	http://pubs.rsc.org/en/content/articlelanding/2017/fo/c7fo01923h/unauth#!divAbstract

谢谢！

作者: pnas2009 时间: 2018-4-7 12:07
链接: https://pan.baidu.com/s/14oNENUhK2Dp6mHqqeblONQ 密码: 8meb

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