| 专利国别 | USA |
| 专利名称 | Water-Holding Capacity of Pulse Flours and Protein Materials |
| 专利号 | AACCI Method 56-37.01 |
| 标准国别 | USA |
| 标准类别 | Association Standard Methods |
| 标准名称 | Water-Holding Capacity of Pulse Flours and Protein Materials |
| 标准号 | AACCI Method 56-37.01 |
| 标准年份 | 2017 |
| 标准链接 | http://methods.aaccnet.org/summaries/56-37-01.aspx |
本帖最后由 exebooks 于 2017-11-21 00:23 编辑
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