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标题: AACCI Method 38-60.01 [打印本页]

作者: exebooks    时间: 2017-11-19 21:44
标题: AACCI Method 38-60.01
专利国别USA
专利名称Gluten in Corn Flour and Corn-Based Products by Qualitative R5 Analysis
专利号AACCI Method 38-60.01
标准国别USA
标准类别协会标准
标准名称Gluten in Corn Flour and Corn-Based Products by Qualitative R5 Analysis
标准号AACCI Method 38-60.01
标准年份2017
标准链接http://methods.aaccnet.org/summaries/38-60-01.aspx

本帖最后由 exebooks 于 2017-11-21 00:23 编辑






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