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标题: Reduced formation of byproduct component C in acarbose fermentation by Actino... [打印本页]
作者: scibao168    时间: 2017-4-24 15:37
标题: Reduced formation of byproduct component C in acarbose fermentation by Actino...
题名Reduced formation of byproduct component C in acarbose fermentation by Actinoplanes sp. CKD485-16.
作者BT Choi
杂志Biotechnol Prog
年|卷|期 2003, 19(6)
页码1677-1682
链接http://xueshu.baidu.com/s?wd=paperuri%3A%289f3fdf66c80e0787bca6a2382ff96257%29&filter=sc_long_sign&tn=SE_xueshusource_2kduw22v&sc_vurl=http%3A%2F%2Fonlinelibrary.wiley.com%2Fdoi%2F10.1021%2Fbp034079y%2Ffull&ie=utf-8&sc_us=14408243222110913328

作者: wjw2016    时间: 2017-4-24 15:37
https://pan.baidu.com/s/1nvsgB01



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