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标题: The effect of pH and temperature pre-treatments on the structure, surface cha... [打印本页]

作者: ywcomwy 时间: 2017-4-24 11:35
标题: The effect of pH and temperature pre-treatments on the structure, surface cha...

题名	The effect of pH and temperature pre-treatments on the structure, surface characteristics and emulsifying properties of alpha-lactalbumin
链接	http://www.sciencedirect.com/science/article/pii/S0308814614014459

谢谢！

作者: wwjjdd 时间: 2017-4-24 11:35
http://www.uploadmb.com/dw.php?id=1493005505

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