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标题: Physical–chemical stability and in vitro digestibility of hybrid nanopartic... [打印本页]

作者: ywcomwy 时间: 2017-4-9 18:00
标题: Physical–chemical stability and in vitro digestibility of hybrid nanopartic...

题名	Physical–chemical stability and in vitro digestibility of hybrid nanoparticles based on the layer-by-layer assembly of lactoferrin and BSA on liposomes
链接	http://pubs.rsc.org/en/content/articlelanding/2017/fo/c7fo00308k#!divAbstract

谢谢！

作者: wwjjdd 时间: 2017-4-9 18:00
http://www.uploadmb.com/dw.php?id=1491732140

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