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标题: Effect of heat, pH, ultrasonication and ethanol on the denaturation of whey p... [打印本页]

作者: ywcomwy 时间: 2017-4-7 15:36
标题: Effect of heat, pH, ultrasonication and ethanol on the denaturation of whey p...

题名	Effect of heat, pH, ultrasonication and ethanol on the denaturation of whey protein isolate using a newly developed approach in the analysis of difference-UV spectra
链接	http://www.sciencedirect.com/science/article/pii/S0308814617305903

谢谢！

作者: majia_jiama 时间: 2017-4-7 15:36
链接: http://pan.baidu.com/s/1nvRr5hR 密码: 59dy

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