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标题: Gelation and rheological properties of myofibrillar proteins influenced by th... [打印本页]

作者: ywcomwy 时间: 2017-4-6 09:49
标题: Gelation and rheological properties of myofibrillar proteins influenced by th...

题名	Gelation and rheological properties of myofibrillar proteins influenced by the addition of soybean protein isolates subjected to an acidic pH treatment combined with a mild heating
链接	http://www.sciencedirect.com/science/article/pii/S0268005X16308499

谢谢！

作者: wjw2016 时间: 2017-4-6 09:49
http://pan.baidu.com/s/1c23Trck

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