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标题: Structure of particulate whey protein gels: effect of NaCl concentration, pH,... [打印本页]

作者: ywcomwy 时间: 2017-3-22 11:13
标题: Structure of particulate whey protein gels: effect of NaCl concentration, pH,...

题名	Structure of particulate whey protein gels: effect of NaCl concentration, pH, heating temperature, and protein composition
链接	http://pubs.acs.org/doi/abs/10.1021/jf981100f

本帖最后由 lo7ve77 于 2017-3-23 18:37 编辑

谢谢！

作者: 浪淘沙 时间: 2017-3-22 11:13
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