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标题: Oscillatory rheological study of the gelation mechanism of whey protein conce... [打印本页]

作者: ywcomwy 时间: 2017-3-22 11:12
标题: Oscillatory rheological study of the gelation mechanism of whey protein conce...

题名	Oscillatory rheological study of the gelation mechanism of whey protein concentrate solutions: effects of physicochemical variables on gel formation
链接	https://www.cambridge.org/core/journals/journal-of-dairy-research/article/div-classtitleoscillatory-rheological-study-of-the-gelation-mechanism-of-whey-protein-concentrate-solutions-effects-of-physicochemical-variables-on-gel-formationdiv/DD8F21F3A77AAA1056921D7E07180648

谢谢！

作者: 浪淘沙 时间: 2017-3-22 11:12
链接：http://pan.baidu.com/s/1gfEBGpd 密码：amyu

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