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标题: Heat-Induced Whey Protein Gels: Effects of pH and the Addition of Sodium Case... [打印本页]

作者: ywcomwy 时间: 2017-3-18 10:29
标题: Heat-Induced Whey Protein Gels: Effects of pH and the Addition of Sodium Case...

题名	Heat-Induced Whey Protein Gels: Effects of pH and the Addition of Sodium Caseinate
链接	https://link.springer.com/article/10.1007/s11483-010-9177-9

谢谢！

作者: wwjjdd 时间: 2017-3-18 10:29
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