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标题: Effects of konjac glucomannan on heat-induced changes of wheat gluten structure [打印本页]

作者: ywcomwy 时间: 2017-3-9 22:15
标题: Effects of konjac glucomannan on heat-induced changes of wheat gluten structure

题名	Effects of konjac glucomannan on heat-induced changes of wheat gluten structure
链接	http://www.sciencedirect.com/science/article/pii/S0308814617302182

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作者: gyrowheel 时间: 2017-3-9 22:15
链接: https://pan.baidu.com/s/1eRVrJEy 密码: yj84

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