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标题: structural basis of water-holding in meat. 1. General principles and water up... [打印本页]

作者: luxuluxu88 时间: 2017-2-18 13:35
标题: structural basis of water-holding in meat. 1. General principles and water up...

题名	structural basis of water-holding in meat. 1. General principles and water uptake in meat processing
作者	Offer G.
杂志	Developments in Meat Science
年\|卷\|期	1988
页码	无
链接	http://agris.fao.org/agris-search/search.do?recordID=US201302675669

本帖最后由 lo7ve77 于 2017-2-19 22:16 编辑

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