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标题: Molecular forces involved in heat-induced freshwater surimi gel: Effects of v... [打印本页]

作者: ywcomwy 时间: 2017-2-9 10:21
标题: Molecular forces involved in heat-induced freshwater surimi gel: Effects of v...

题名	Molecular forces involved in heat-induced freshwater surimi gel: Effects of various bond disrupting agents on the gel properties and protein conformation changes
链接	http://www.sciencedirect.com/science/article/pii/S0268005X16308384

谢谢！

作者: zhangteng 时间: 2017-2-9 10:21
链接：http://pan.baidu.com/s/1jIuQwho 密码：zcbp

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