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标题: Mixing behaviour of WPI–pectin-complexes in meat dispersions: impact of bio... [打印本页]

作者: ywcomwy 时间: 2017-1-25 16:08
标题: Mixing behaviour of WPI–pectin-complexes in meat dispersions: impact of bio...

题名	Mixing behaviour of WPI–pectin-complexes in meat dispersions: impact of biopolymer ratios
链接	http://pubs.rsc.org/en/content/articlelanding/2017/fo/c6fo01436d#!divAbstract

谢谢！

作者: qingbuyujie 时间: 2017-1-25 16:08
http://disk.680.com/zQnAN3

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