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标题: Confectionery gels: Effects of low calorie sweeteners on the rheological prop... [打印本页]

作者: ywcomwy 时间: 2017-1-14 11:27
标题: Confectionery gels: Effects of low calorie sweeteners on the rheological prop...

题名	Confectionery gels: Effects of low calorie sweeteners on the rheological properties and microstructure of fish gelatin
链接	http://www.sciencedirect.com/science/article/pii/S0268005X16304477

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作者: wux1 时间: 2017-1-14 11:27
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