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标题: Effects of flaxseed gum concentrations and pH values on the stability of oil-... [打印本页]

作者: ywcomwy 时间: 2017-1-13 11:05
标题: Effects of flaxseed gum concentrations and pH values on the stability of oil-...

题名	Effects of flaxseed gum concentrations and pH values on the stability of oil-in-water emulsions
链接	http://www.sciencedirect.com/science/article/pii/S0268005X17300103

谢谢！

作者: 浪淘沙 时间: 2017-1-13 11:05
http://pan.baidu.com/s/1jH91TaA

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