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标题: Electrospinning of food proteins and polysaccharides [打印本页]

作者: ywcomwy 时间: 2016-12-1 09:45
标题: Electrospinning of food proteins and polysaccharides

题名	Electrospinning of food proteins and polysaccharides
链接	http://www.sciencedirect.com/science/article/pii/S0268005X1630594X

谢谢！

作者: liwusheng 时间: 2016-12-1 09:45
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