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标题: Reduction in Microbial Load of Wheat by Tempering with Organic Acid and Salin... [打印本页]

作者: exebooks 时间: 2016-11-30 22:52
标题: Reduction in Microbial Load of Wheat by Tempering with Organic Acid and Salin...

题名	Reduction in Microbial Load of Wheat by Tempering with Organic Acid and Saline Solutions
链接	http://dx.doi.org/10.1094/CCHEM-05-16-0153-R

本帖最后由 exebooks 于 2016-12-1 08:45 编辑

作者: gyrowheel 时间: 2016-11-30 22:52
链接: http://pan.baidu.com/s/1o88RAsi 密码: u4dz

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