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标题: Spontaneous gelation of wheat gluten proteins in a food grade solvent [打印本页]

作者: ywcomwy 时间: 2016-11-30 10:45
标题: Spontaneous gelation of wheat gluten proteins in a food grade solvent

题名	Spontaneous gelation of wheat gluten proteins in a food grade solvent
链接	http://www.sciencedirect.com/science/article/pii/S0268005X15002702

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作者: smart505 时间: 2016-11-30 10:45
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