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标题: Improved stabilization of nanoemulsions by partial replacement of sodium case... [打印本页]

作者: ywcomwy 时间: 2016-11-25 09:35
标题: Improved stabilization of nanoemulsions by partial replacement of sodium case...

题名	Improved stabilization of nanoemulsions by partial replacement of sodium caseinate with pea protein isolate
链接	http://www.sciencedirect.com/science/article/pii/S0268005X16306051

谢谢！

作者: pnas2009 时间: 2016-11-25 09:35
http://pan.baidu.com/s/1qYPcq1Q

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