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标题: Effect of Enzymatic Hydrolysis of 7S Globulin, a Soybean Protein, on Its [打印本页]

作者: luxuluxu88 时间: 2016-11-13 20:24
标题: Effect of Enzymatic Hydrolysis of 7S Globulin, a Soybean Protein, on Its

题名	Effect of Enzymatic Hydrolysis of 7S Globulin, a Soybean Protein, on Its Allergenicity and Identification of its Allergenic Hydrolyzed Fragments Using SDS-PAGE
作者	Keum E H, Lee S, Oh S.
杂志	Food Sci. Biotechnol,
年\|卷\|期	2006, 15:
页码	128-132.
链接	http://www.dbpia.co.kr/Journal/ArticleDetail/NODE01768880

本帖最后由 luxuluxu88 于 2016-11-13 20:26 编辑

作者: gyrowheel 时间: 2016-11-13 20:24
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