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标题: DETERMINATION OF WATER CONTENT IN MEAT PÂTÉ BY KARL FISCHER TITRATION [打印本页]

作者: luxuluxu88 时间: 2016-11-6 21:27
标题: DETERMINATION OF WATER CONTENT IN MEAT PÂTÉ BY KARL FISCHER TITRATION

题名	DETERMINATION OF WATER CONTENT IN MEAT PÂTÉ BY KARL FISCHER TITRATION AND ITS MOISTURE SORPTION CHARACTERISTICS
作者	L Curtis
杂志	Italian Journal of Food Science
年\|卷\|期	2009, 21(1):
页码	89-95
链接	http://connection.ebscohost.com/c/articles/37275518/determination-water-content-meat-p-t-by-karl-fischer-titration-moisture-sorption-characteristics

作者: Ferrari 时间: 2016-11-6 21:27
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