题名 | Ability of Lactic Acid Bacteria to Produce Volatile Phenols |
作者 | Couto J A, Campos F M, Figueiredo A R, |
杂志 | American Journal of Enology and Viticulture |
年|卷|期 | 2006, 57(2): |
页码 | 166-171. |
链接 | http://uc2.ucumberlands.edu:7170/content/57/2/166.short |
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