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标题: Oxidative Stability of Granola Bars Enriched with Multilayered Fish Oil Emuls... [打印本页]

作者: ywcomwy 时间: 2016-10-26 09:39
标题: Oxidative Stability of Granola Bars Enriched with Multilayered Fish Oil Emuls...

题名	Oxidative Stability of Granola Bars Enriched with Multilayered Fish Oil Emulsion in the Presence of Novel Brown Seaweed Based Antioxidants
链接	http://pubs.acs.org/doi/abs/10.1021/acs.jafc.6b03454

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作者: liwusheng 时间: 2016-10-26 09:39
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