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标题: Impact of Protein Gel Porosity on the Digestion of Lipid Emulsions [打印本页]

作者: ywcomwy 时间: 2016-10-21 15:02
标题: Impact of Protein Gel Porosity on the Digestion of Lipid Emulsions

题名	Impact of Protein Gel Porosity on the Digestion of Lipid Emulsions
链接	http://pubs.acs.org/doi/abs/10.1021/acs.jafc.5b03700

谢谢！

作者: liwusheng 时间: 2016-10-21 15:02
http://pan.baidu.com/s/1qYPGxQW
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