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标题: Emulsifying Properties of Soy Protein Nanoparticles: Influence of the Protein... [打印本页]

作者: ywcomwy 时间: 2016-10-21 14:56
标题: Emulsifying Properties of Soy Protein Nanoparticles: Influence of the Protein...

题名	Emulsifying Properties of Soy Protein Nanoparticles: Influence of the Protein Concentration and/or Emulsification Process
链接	http://pubs.acs.org/doi/abs/10.1021/jf405348k

谢谢！

作者: yunzhongfeng 时间: 2016-10-21 14:56
http://disk.680.com/jE3q2u

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