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标题: Structural and Gel Textural Properties of Soy Protein Isolate When Subjected ... [打印本页]

作者: ywcomwy 时间: 2016-10-17 14:58
标题: Structural and Gel Textural Properties of Soy Protein Isolate When Subjected ...

题名	Structural and Gel Textural Properties of Soy Protein Isolate When Subjected to Extreme Acid pH-Shifting and Mild Heating Processes
链接	http://pubs.acs.org/doi/abs/10.1021/acs.jafc.5b01331

谢谢！

作者: yunzhongfeng 时间: 2016-10-17 14:58
http://disk.680.com/ayYrm2

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