题名 | Effect of chitosan and sodium alginate edible coatings on the postharvest quality of fresh-cut nectarines during storage |
作者 | Valentina Chiabrando |
杂志 | Fruits |
年|卷|期 | 2016, 71(2): |
页码 | 79-85. |
链接 | http://www.fruits-journal.org/articles/fruits/abs/2016/02/fruits150029/fruits150029.html |
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