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【题名】:Properties of artificial casein micelles【作者】:Robert P. Wiedenfeld *
【杂志名全称】:Journal of Dairy Research
【年,卷(期),起止页码】:Table of Contents - April 1979 - Volume 46, Issue 02 (Symposium on the Physics and Chemistry of Milk Proteins)
【全文链接】:http://journals.cambridge.org/ac ... =online&aid=5160368
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