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标题: Utilizing food matrix effects to enhance nutraceutical bioavailability Increa... [打印本页]

作者: ywcomwy 时间: 2016-9-26 11:23
标题: Utilizing food matrix effects to enhance nutraceutical bioavailability Increa...

题名	Utilizing food matrix effects to enhance nutraceutical bioavailability Increase of curcumin bioaccessibility using excipient emulsions
链接	http://pubs.acs.org/doi/abs/10.1021/jf506149f

谢谢！

作者: haojing 时间: 2016-9-26 11:23
http://www.uploadmb.com/dw.php?id=1474860323

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