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标题: Effect of Condensed Tannin Profile on Wheat Flour Dough Rheology [打印本页]

作者: ywcomwy 时间: 2016-9-24 09:56
标题: Effect of Condensed Tannin Profile on Wheat Flour Dough Rheology

题名	Effect of Condensed Tannin Profile on Wheat Flour Dough Rheology
链接	http://pubs.acs.org/doi/abs/10.1021/acs.jafc.6b02601

谢谢！

作者: zxwy77 时间: 2016-9-24 09:56
http://share.weiyun.com/05a5957977c29c43402d9ae1ef4dfef3

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