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标题: Effect of microbial transglutaminase treatment on thermal stability and pH-so... [打印本页]

作者: ywcomwy 时间: 2016-9-20 12:14
标题: Effect of microbial transglutaminase treatment on thermal stability and pH-so...

题名	Effect of microbial transglutaminase treatment on thermal stability and pH-solubility of heat-shocked whey protein isolate
链接	http://www.sciencedirect.com/science/article/pii/S0268005X12000872

谢谢！

作者: sample2007007 时间: 2016-9-20 12:14
https://pan.baidu.com/s/1kVnVpYZ

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