题名 | Rationale for Haze Formation after Carboxymethyl Cellulose (CMC) Addition to Red Wine |
链接 | http://www.sci-hub.cn/get?url=http%3A%2F%2Fpubs.acs.org%2Fdoi%2Fabs%2F10.1021%2Facs.jafc.6b02479 |
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