科研速递论坛

标题: Structural Modification of Gluten Proteins in Strong and Weak Wheat Dough as ... [打印本页]

作者: exebooks 时间: 2016-8-31 01:34
标题: Structural Modification of Gluten Proteins in Strong and Weak Wheat Dough as ...

题名	Structural Modification of Gluten Proteins in Strong and Weak Wheat Dough as Affected by Mixing Temperature
页码	189-195
链接	http://dx.doi.org/10.1094/CCHEM-06-15-0123-R

本帖最后由 exebooks 于 2016-8-31 10:58 编辑

作者: xujdai 时间: 2016-8-31 01:34
链接：http://pan.baidu.com/s/1eSdpeKU 密码：reim

欢迎光临科研速递论坛 (http://expaper.cn/)