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标题: Effects of green tea catechin on the lipid oxidation, volatile compound forma... [打印本页]

作者: 瞌睡公主 时间: 2016-8-26 15:57
标题: Effects of green tea catechin on the lipid oxidation, volatile compound forma...

题名	Effects of green tea catechin on the lipid oxidation, volatile compound formation, and losses of retinol and α-tocopherol in whole milk during light illumination as compared with ascorbic acid
链接	http://link.springer.com/article/10.1007%2Fs10068-011-0196-1

作者: sample2007007 时间: 2016-8-26 15:57
https://pan.baidu.com/s/1hsFe3GC

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