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标题: Glycerol and tannic acid as applied in the preparation of milk proteins–CMC... [打印本页]

作者: ywcomwy 时间: 2016-8-16 17:22
标题: Glycerol and tannic acid as applied in the preparation of milk proteins–CMC...

题名	Glycerol and tannic acid as applied in the preparation of milk proteins–CMC complex coavervates for flavour encapsulation
链接	http://www.sciencedirect.com/science/article/pii/S0268005X16300078

谢谢！

作者: alexa 时间: 2016-8-16 17:22
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作者: alexa 时间: 2016-8-16 17:26
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