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标题: Analysis of Dough Rheology in Breadmaking [打印本页]

作者: luxuluxu88 时间: 2016-7-30 11:29
标题: Analysis of Dough Rheology in Breadmaking

题名	Analysis of Dough Rheology in Breadmaking
作者	B. Dobraszczyk
杂志	Reference Module in Food Science
年\|卷\|期	Current as of 8 January 2016
链接	http://www.sciencedirect.com/science/article/pii/B978008100596500161X

作者: pnas2009 时间: 2016-7-30 11:29
http://pan.baidu.com/s/1c2G6XZM

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