科研速递论坛

标题: Compositional differences among Chinese soy sauce types studied by (13)C NMR ... [打印本页]

作者: smxsyywl 时间: 2016-7-5 23:28
标题: Compositional differences among Chinese soy sauce types studied by (13)C NMR ...

题名	Compositional differences among Chinese soy sauce types studied by (13)C NMR spectroscopy coupled with multivariate statistical analysis.
链接	--

作者: lben85 时间: 2016-7-5 23:28
http://disk.680.com/zIfaAn

欢迎光临科研速递论坛 (http://expaper.cn/)