题名: Probiotic and Prebiotic Foods : Technology, Stability and Benefits to Human Health
作者: Shah, Nagendra P. Cruz, Adriano Gomes da Faria, José de Assis Fonseca
页数: 559
出版社: Nova
出版日期: January 2011
ISBN号: 9781617288258
链接: http://site.ebrary.com/lib/allti ... p;p00=9781617288258
需求格式: PDF
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