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标题: Tuning Chocolate Flavor through Development of Thermotolerant Saccharomyces c... [打印本页]

作者: indole 时间: 2016-6-26 11:31
标题: Tuning Chocolate Flavor through Development of Thermotolerant Saccharomyces c...

题名	Tuning Chocolate Flavor through Development of Thermotolerant Saccharomyces cerevisiae Starter Cultures with Increased Acetate Ester Production
链接	http://aem.asm.org.sci-hub.cc/content/82/2/732/suppl/DCSupplemental

不需要全文，只需要补充材料。(Supplemental material)

作者: qingbuyujie 时间: 2016-6-26 11:31
http://disk.680.com/ABNBjq

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