题名 | Black tea polyphenols and polysaccharides improve body composition, increase fecal fatty acid, and regulate fat metabolism in high-fat diet-induced obese rats |
作者 | Tao Wu,ab Yu Guo,a Rui Liu,ac Kuan Wangac and Min Zhang*ac |
杂志 | Food Funct. |
年|卷|期 | , 2016,7, |
页码 | 2469-2478 |
链接 | http://pubs.rsc.org/is/content/articlelanding/2016/fo/c6fo00401f/unauth#!divAbstract |
不要sci-hub下载的版本,我要排版好有页码的版本,谢谢
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