题名 | Determination of dietary fiber and carbohydrate composition of foods by a modified version of the Englyst method |
作者 | Lichon M J, James K W. |
杂志 | Journal of AOAC International, |
年|卷|期 | 1995, 79(1): |
页码 | 54-61. |
链接 | http://agris.fao.org/agris-search/search.do?recordID=US9606860 |
欢迎光临 科研速递论坛 (http://expaper.cn/) | Powered by Discuz! X2.5 |