题名 | Evaluating the in vitro bioaccessibility of isoflavones (aglycones, non-conjugated glucosides, and conjugated glucosides) from different soy products under simulated gastrointestinal digestion |
作者 | Kang S W, Lee E H, Cha K H, et al |
杂志 | Planta Medica, |
年|卷|期 | 2014, 80(16): |
页码 | P2P37. |
链接 | https://www.thieme-connect.com/products/ejournals/abstract/10.1055/s-0034-1394872 |
本帖最后由 lo7ve77 于 2016-2-25 23:13 编辑
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