科研速递论坛

标题: Baked Product Staling: Mechanisms, Determinations, and Anti-staling Strategies [打印本页]

作者: maojy 时间: 2016-1-27 15:14
标题: Baked Product Staling: Mechanisms, Determinations, and Anti-staling Strategies

题名	Baked Product Staling: Mechanisms, Determinations, and Anti-staling Strategies
链接	http://www.sciencedirect.com/science/article/pii/B9780081005965001670

作者: zbgood2009 时间: 2016-1-27 15:14
http://1000eb.com/1ip31

欢迎光临科研速递论坛 (http://expaper.cn/)