题名 | Influence of grapefruit dietary fibre rich powder on the rheological characteristics of wheat flour dough and on biscuit quality |
作者 | Kohajdová Z, Karovičová J, Jurasová M |
杂志 | Acta Alimentaria, |
年|卷|期 | 2013, 42(1): |
页码 | 91-101. |
链接 | http://www.akademiai.com/doi/abs/10.1556/AAlim.42.2013.1.9 |
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