题名 | Changes in quality of sweetened 'Nagpur' Mandarin orange juice in crown corked glass bottles at ambient and refrigerated conditions |
作者 | Ladaniya M S, Das A K, Khan N A, et al |
杂志 | Journal of Food Science and Technology-Mysore, |
年|卷|期 | 2004, 41(3) |
页码 | 344-348 |
链接 | https://www.researchgate.net/publication/283133381 |
本帖最后由 lo7ve77 于 2016-1-29 00:49 编辑
欢迎光临 科研速递论坛 (http://expaper.cn/) | Powered by Discuz! X2.5 |