题名 | Flavor chemistry of beer Part II: Flavor and threshold of 239 aroma volatiles. MBAA Technical Quarterly |
作者 | Meilgaard, M.C. |
杂志 | Master Brew. Assoc. Am |
年|卷|期 | vol. 12, no. (3), 1975, |
页码 | pp. 151-168 |
链接 | http://www.mbaa.com/publications/tq/tqPastIssues/1975/Abstracts/tq75ab19.htm |
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